Hawaiian Chicken Kabobs
Looking for the perfect recipe for your Father's Day BBQ? Fire up the grill and prepare for a culinary escape to paradise with these yummy Hawaiian Chicken Kabobs!

This recipe features succulent chicken (marinated to perfection for best results!), pineapple chunks and ground ginger. Enjoy a flavourful treat this Father's Day, but remember to keep this recipe on hand; you'll definitely be revisiting it this summer!

  • 1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
  • 1 (15 1/4 ounce) can unsweetened pineapple chunks
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 2 teaspoons ground ginger
  • 1 teaspoon dry mustard
  • 1/4 teaspoon fresh ground pepper
  • 1 large green pepper, 1 inch pieces
  • 12 medium mushrooms
  • 18 cherry tomatoes
  • hot cooked rice
  1. Put chicken in large shallow dish.
  2. Drain pineapple, keep 1/2 cup juice.
  3. Set pineapple aside.
  4. Mix juice with the next 7 ingredients in small pan.
  5. Bring to a boil.
  6. Reduce heat and simmer for 5 minutes.
  7. Pour over chicken.
  8. Cover and chill for 1 hour.
  9. Remove chicken from marinade, reserve marinade.
  10. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
  11. Turn and baste frequently with marinade.
Serve over hot rice

Recipe sourced from Food.com.