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Oriental Rice Salad
For our August recipe, Berni hopes you enjoy one of her favourites, Oriental Rice Salad. The leftovers make a great fried rice!
Oriental Rice Salad
- 4 cups cooked rice
- 1.5 – 2 cups cooked frozen peas
- Chopped green onion
- Chopped celery
Dressing
- ½ cup salad oil
- 3 Tbsp soya sauce
- 1.5 tsp celery salt
- 1.5 tsp celery seed
- 9 Tbsp white vinegar
- ½ - 1 tsp curry powder
Mix dressing ingredients and toss with salad. Refrigerate about 1 hour before serving.
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