Blueberry Lemon Loaf or Muffins

August is a great time of year for several veggies and fruits. One of the healthiest and best for baking are blueberries! This month Kendra's given us a great recipe for blueberry lemon loaf and muffins, great for a light breakfast with your morning coffee.

Adapted from the joy of cooking muffins recipe.

  • Position rack in the center of the oven and pre-heat to 350F for 45 minutes for muffins and 17 minutes at 400F for loaf
  • In a large bowl whisk:
  • 2 cups all purpose flour
  • 1 tbs baking powder
  • 1/2 tsp salt

  • Whisk in another bowl:
  • 2 large eggs
  • 1 cup Greek yogurt
  • 2/3 cup packed light brown sugar
  • 1/2 cup melted butter or unsweetened apple sauce

    After wet folded in with dry fold in
  • 1 tbs fresh squeezed lemon juice
  • 1 tbs lemon zest
  • 1 1/2 cups frozen or fresh blueberries

  • Note the batter should not be smooth. Divide among muffin cups or into a greased loaf pan. Bake until a toothpick inserted in 1 or 2 muffins (spots in the loaf) comes out clean. Serve as soon as possible once cooled.